Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we also have daily soups and make custom sandwiches. It is a rotating menu and every week will differ from the previous week's menu so be sure to check this page for the current menu. All pricing is posted on the menu board in-house.  Guten Appetit!


HEY EVERYONE! Here's the rest of February and the entire month of March! Please, be reminded, the menu is subject to change based on availability of items!


      2/26 - Monday:  Zigeuner Geschnetzeltes m. Spätzle (Gypsy-Style Shaved Pork w/ German Egg-Noodles)

      2/27 - Tuesday:   Blutwurst m. Himmel & Erde u. mittelalterliches Sauerkraut (Blood Sausage w/ Heaven & Earth and Medieval Sauerkraut)

      2/28 - Wednesday:   Rouladen m. Kartoffelbrei & Rotkohl (Stuffed Top Sirloin Roll w/ Mashed Potatoes & Cooked Red Cabbage)


      3/1 - Thursday:  Spätzle m. Gulasch & Rotkohl (German Egg-Noodles w/ Goulash & Cooked Red Cabbage)

      3/2 - Friday:  Bratwurst auf's Brötchen m. Sauerkraut & Kartoffelsalat (Bratwurst on a Roll w/ Sauerkraut & Potato Salad)

      3/3 - Saturday:  Chef's Choice    $1 off Draughts


      3/5 - Monday:  Currywurst m. Pommes (Curry Sausages w/ French Fries)

      3/6 - Tuesday:  Suppe, Delisalat & Dampfnudel (Soup, Deli Salad & Fruit-Filled Bread Dumpling w/ Vanilla Sauce)

      3/7 - Wednesday:  Kohlrouladen m. Kartoffelbrei (Stuffed Cabbage Rolls w/ Mashed Potatoes)

      3/8 - Thursday:  Käsespätzle m. Gurkensalat (Cheesy Noodles w/ Cucumber Salad)   $1 off Draughts

      3/9 - Friday:  Döner Kebab (Like a Gyro - but better!)

      3/10 - Saturday:  Chef's Choice


      3/12 - Monday:  Zigeunergulasch m. Chili-Tomate-Nudeln & Endiviensalat (Gypsy-Style Gulash w/ Chili-Tomato Noodles & Endive Salad)

      3/13 - Tuesday:  Leberkäse auf's Brötchen m. Suppe o. Delisalat (German Dinner Loaf on a Roll w/ Soup or Deli Salad)  $1 off Draughts

      3/14 - Wednesday:  Schweinerippen m. Sauerkraut & Kartoffelbrei (Pork Ribs w/ Sauerkraut & Mashed Potatoes)

      3/15 - Thursday:  Rueben Sandwich m. Suppe o. Delisalat (Rueben Sandwich w/ Soup or Deli Salad)

      3/16 - Friday:  Rouladen m. Rotkohl & Salzkartoffeln (Stuffed Top Sirloin Roll w/ Cooked Red Cabbage & Salt-Boiled Potatoes)

      3/17 - Saturday:  Chef's Choice


      3/19 - Monday:  Köttbullar m. Spätzle & Brokkoli (German-Style Meatballs in Mushroom Sauce w/ German Egg-Noodles & Broccoli)

      3/20 - Tuesday:  Schweine Kotellett m. Kartoffelpuffer & Apfelmuß (Fried Pork Cutlet w/ Potato Pancakes & Applesauce)

      3/21 - Wednesday:  Bauerntopf m. Brezel (Farmer Stew w/ Pretzel)  $1 off Draughts

      3/22 - Thursday:  Thüringer Bratwurst auf's Brötchen m. Thüringer BORN Senf & Delisalat (Thuringian Bratwurst w/ BORN Brand Mustards & Salad)

      3/23 - Friday:  Jägerschnitzel m. Kartoffelbrei (Hunter-Style Schnitzel w/ Mashed Potatoes)

      3/24 - Saturday:  Chef's Choice


      3/26 - Monday:  Züricher Geschnetzeltes auf Bärlauchnudeln (Zurich-Style Shaved Pork on Wild Garlic Noodles)

      3/27 - Tuesday:  Wiener Schnitzel m. Kartoffelsalat & Bohnensalat (Viennese-Style Schnitzel w/ Potato Salad & Bean Salad)

      3/28 - Wednesday:  Sauerbraten m. Kartoffelbrei & Rotkohl (German-Style Potroast w/ Mashed Potatoes & Cooked Red Cabbage)

      3/29 - Thursday:  Schweinehaxe m. Rotkohl & Kloß (Smoked Pork Hock w/ Cooked Red Cabbage & Dumpling - half portions available)

      3/30 - Friday:  Ente m. weißer Spargel & Bataten (Roasted Duck w/ White Asparagus & Sweet Potatoes)  $1 off Draughts

      3/31 - Saturday:  Chef's Choice


This ought to keep all of you occupied for the month! We hope to see you for multiple dishes! 

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