Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we also have daily soups and make custom sandwiches. It is a rotating menu and every week will differ from the previous week's menu so be sure to check this page for the current menu. All pricing is posted on the menu board in-house.  Guten Appetit!


HEY EVERYONE! We're going to try something new on the menu this month...here is the rest of January and the ENTIRE MONTH of February. Please, be reminded, the menu is subject to change based on availability of items!


      1/29 - Monday:  Käsespätzle m. Gurkensalat (Cheese & German Egg Noodle Bake w/ Cucumber Salad)

      1/30 - Tuesday :  Döner Kebab (Like a Gyro...but Germanized by a Turkish Immigrant in 1970s Berlin!)

      1/31 - Wednesday:  Jäger Schnitzel m. Kartoffelbrei (Hunter Schnitzel w/ Mushroom Gravy & Mashed Potatoes)


      2/1 - Thursday:  Hackbraten m. Bratkartoffeln & Rotkohl (German Meatloaf Patty w/ Fried Potatoes & Cooked Red Cabbage)

      2/2 - Friday:   Geröstete Schweinefleisch m. Kartoffelbrei & Rotkohl (Roasted Pork Loin w/ Mashed Potatoes & Cooked Red Cabbage)

      2/3 - Saturday:   Chef's Choice


      2/5 - Monday:  Leberkäse aufs Brötchen m. Suppe (Fried German Dinner Loaf on a Roll w/ Soup)

      2/6 - Tuesday:  Schweinerippen m. Sauerkraut & Kartoffelbrei (Pork Ribs w/ Sauerkraut & Mashed Potatoes)

      2/7 - Wednesday:  Wiener Schnitzel m. Bohnen Salat & Kartoffelsalat (Viennese Schnitzel w/ Bean Salad & Potato Salad)

      2/8 - Thursday:  Züricher Geschnetzeltes m. Spätzle (Zurich Style Shaved Pork in Mushroom Sauce over German Egg Noodles)

      2/9 - Friday:  Sauerbraten m. Kartoffelbrei & Rotkohl (German-Style Pot Roast w/ Mashed Potatoes & Cooked Red Cabbage)

      2/10 - Saturday:  Chef's Choice


      2/12 - Monday:  Schweine Kotellett m. Spätzle & Soße (Fried Pork Cutlet w/ German Egg Noodles & Sauce)

      2/13 - Tuesday:  Köttbullar m. Spätzle & Ihr Wahl Delisalat (German-Style Meatballs w/ German Egg Noodles & Choice of Deli Salad)

      2/14 - Wednesday: (Happy Valentines' Day & Ash Wednesday)  Maultaschensuppe m. Brezel

      2/15 - Thursday:  Spätzle m. Gulasch & Rotkohl (German Egg Noodles w/ Goulash & Cooked Red Cabbage)

      2/16 - Friday:  Lachs m. Dill Soße, Bratkartoffeln & Deli Salat (King Salmon w/ Dill Sauce, Fried Potatoes & Deli Salad - LENT FRIENDLY!)

      2/17 - Saturday:  Chef's Choice


      2/19 - Monday:  Jäger Schnitzel m. Kartoffelbrei (Hunter Schnitzel w/ Mushroom Gravy & Mashed Potatoes)

      2/20 - Tuesday:  Bauerntopf m. Brezel (Farmer Stew w/ Pretzel)

      2/21 - Wednesday:  Rueben Sandwich m. Suppe o. Delisalat (Rueben Sandwich w/ Choice of Soup or Deli Salad)

      2/22 - Thursday:  WURST TAG! (Sausage Day!!!)

      2/23 - Friday:  Paprikahändl m. Kartoffelbrei & Grünkohl (Baked Paprika Coated Hen w/ Mashed Potatoes & Cooked Kale)

      2/24 - Saturday:  Chef's Choice


      2/26 - Monday:  Zigeuner Geschnetzeltes m. Spätzle (Gypsy-Style Shaved Pork w/ German Egg Noodles)

      2/27 - Tuesday:  Blutwurst m. Himmel und Erde & mittelalterliches Sauerkraut (Blood Sausage w/ Heaven and Earth & Medieval Sauerkraut)

      2/28 - Wednesday:  Rouladen m. Kartoffelbrei & Rotkohl (Stuffed Top Sirloin Roll w/ Mashed Potatoes & Cooked Red Cabbage)


This ought to keep all of you occupied for the month! We hope to see you for multiple dishes! The dishes on 2/14 & 2/27 are making their debut appearances at Das Alpenhaus Delikatessen LLC!!! See you soon.

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