Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!

 OCTOBER MENU!

* Bratwurst on a Brötchen & Schnitzel on a Brötchen will be available every day ALL DAY!

* We are back to TWO soups per day. We never know what they will be until that morning!

* First week of October, we are keeping the momentum going on Oktoberfest to keep you in the mood...or simply if you missed the event!

 

10/1 Monday - Oktoberfest Bratwurst Plate (Foot-Long Bratwurst on a Brötchen w/ Mustard, Sauerkraut and Potato Salad)

10/2 Tuesday - Oktoberfest Bratwurst Plate (Foot-Long Bratwurst on a Brötchen w/ Mustard, Sauerkraut and Potato Salad)

10/3 Wednesday - Oktoberfest Bratwurst Plate (Foot-Long Bratwurst on a Brötchen w/ Mustard, Sauerkraut and Potato Salad)

10/4 Thursday - Oktoberfest Bratwurst Plate (Foot-Long Bratwurst on a Brötchen w/ Mustard, Sauerkraut and Potato Salad)

10/5 Friday - Oktoberfest Bratwurst Plate (Foot-Long Bratwurst on a Brötchen w/ Mustard, Sauerkraut and Potato Salad)  |  AFTER 6PM - Schweinehaxe w/ the Fixin's!

10/6 Saturday - Chef's Choice  |  AFTER 6PM - Schweinehaxe w/ the Fixin's!

 

10/8 Monday - Hackbraten m. Kartoffelbrei & Soße (German-Style Meatloaf Patty w/ Mashed Potatoes & Brown Mushroom & Onion Gravy)

10/9 Tuesday - Gulasch m. Spätzle & Rotkohl (Goulash w/ German Egg Noodles & Cooked Red Cabbage)

10/10 Wednesday - Haxe & Bohnen Suppe m. Brötchen (Smoked Ham & Bean Soup w/ German Baker's Roll)

10/11 Thursday - Jägerschnitzel m. Kartoffelbrei (Hunter's-Style Schnitzel w/ Mashed Potatoes)

10/12 Friday - Wiener Schnitzel m. Spätzle & Bohnensalat (Viennese Schnitzel w/ German Egg Noodles & Bean Salad)  |  AFTER 6PM: WURST ABEND! (Sausage Buffet!) 

10/13 Saturday - Chef's Choice  |  AFTER 6PM: Rouladen m. Kartoffelbrei & Rotkohl (Stuffed Top Sirloin Roil w/ Mashed Potatoes & Cooked Red Cabbage)

 

10/15 Monday - Züricher Geschnetzeltes m. Spätzle (Zurich-Style Shaved Pork in Creamy Mushroom Sauce w/ German Egg Noodles)

10/16 Tuesday - Zigeuner Schnitzel m. Spätzle (Gypsy-Style Schnitzel w/ German Egg Noodles)

10/17 Wednesday - Schweinerippen m. Sauerkraut & Kartoffelbrei (Pork Ribs w/ Sauerkraut & Mashed Potatoes)

10/18 Thursday - Ruben Sandwich m. Suppe o. Delisalat (Ruben Sandwich w/ Soup or Deli Salad)

10/19 Friday - Kohlrouladen m. Kartoffelbrei (Stuffed Cabbage Rolls w/ Mashed Potatoes)  |  AFTER 6PM - Schweinehaxe m. Rotkohl & Kartoffelbrei (Smoked Pork Hock w/ Cooked Red Cabbage & Mashed Potatoes)

10/20 Saturday - Chef's Choice  |  AFTER 6PM - Sauerbraten m. Kartoffelbrei & Rotkohl (Pickled Pot Roast w/ Mashed Potatoes & Cooked Red Cabbage)

 

10/22 Monday - Geröstete Schweinefleisch m. Kartoffelpuffer & Apfelsoße (Roasted Pork Loin w/ Potato Pancakes & Apple Sauce)

10/23 Tuesday - Bauerntopf m. Brötchen (Farmer Stew w/ German Baker's Roll)

10/24 Wednesday - Walliser Schnitzel m. Nudel Salat & Gurkensalat (Wallis-Style Schnitzel w/ Noodle Salad & Cucumber Salad)

10/25 Thursday - Schweinebraten m. Knödel (Roasted Pork w/ Dumplings)

10/26 Friday - Döner Kebab  |  AFTER 6PM - Martinigansl m. Beilage (Traditional Austrian Goose Dish w/ Sides)

10/27 Saturday - Chef's Choice  |  AFTER 6PM - Lamm m. Bratkartoffel & Rotkohl (Roasted Lamb w/ Roasted Potatoes & Cooked Red Cabbage)

 

10/29 Monday - Käsespätzle m. Schinken (Cheesy Noodles w/ Sliced Ham)

10/30 Tuesday - Kassler Rippen m. Sauerkraut & Kartoffelbrei (Smoked Kassler Ribs w/ Loin Portion, Sauerkraut & Mashed Potatoes)

10/31 Wednesday - Tafelspitz (Boiled Beef/Veal w/ Sides - yummy!)

 

This ought to keep all of you occupied for the month! We hope to see you for multiple dishes! 

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