WE ARE OPEN!  **UPDATED HOURS**

  • Monday - Thursday: 10.00 a.m. to 6.00 p.m. - kitchen closes 5.30 p.m.
  • Friday: 10.00 a.m. to 9.00 p.m. - kitchen closes 8.30 p.m.
  • Saturday: 10.00 a.m. to 7.00 p.m. - kitchen closes 6.30 p.m.

We are following Boise City Ordinance concerning Masks being REQUIRED indoors until you are fully seated and consuming food and/or drink. If you are unable or unwilling to wear a mask, then we are happy to accommodate you and take your order over the phone (208.426.0773) while you wait outside for us to bring your order out to you.

 

About        This Month's Menu        Alcohol        Products        News & Events

           Das Alpenhaus Delikatessen LLC is a DELI. We are not a restaurant that has a full-service, printed menu or a waitstaff that comes to your table. Instead, we write our specials on our hot case w/ pricing, including our "every-day" offerings on our chalk board, or you can choose from our soups, salads or custom made sandwiches - all done at the deli counter. We look forward to helping you explore our little German Deli & Market. Bis bald!

OCTOBER MENU

 

EVERY DAY ITEMS - COOKED TO ORDER! 

*Bratwurst on a Brötchen - Bratwurst served on a crusty German roll w/ Mustard. Sauerkraut available for an additional $0.99

*Schnitzel Sandwich - Thinly pressed pork cutlet, egg washed, breaded and then fried. Served on a pretzel bun with mustard, mayonnaise, and fresh cucumbers, onions, tomato and lettuce.

*Fried Leberkäse Sandwich - Thick slice of fried German "Meatloaf" served on a crusty German roll w/ Mustard and Havarti Cheese.

*Ruben Sandwich - Pan-seared Corned Beef served on Pan-toasted German Rye w/ Mustard, Mayonnaise and House-Made Sauerkraut.

*Schnitzel w/ Pommes - Thinly pressed pork cutlet, egg washed, breaded and then fried. Served with fresh-cut, Red Potato Fries. Accompanied by fresh Lemon Wedge and Mayonnaise.

* Hot Pastrami Sandwich Topped w/ Coleslaw - Pan-seared Pastrami served on a Pretzel Bun with House-Made Coleslaw.

* Döner Kebab - Turkish-German take on a Gyro. Fresh-baked Pita from Babylon Market stuffed with Beef & Lamb Meat, House-Made Tzatziki Sauce, and fresh lettuce, cucumbers, tomatoes, onions and red cabbage. Topped with a sprinkle of zesty red pepper flakes.

* Toasted Salami Brötchen - Fresh German Butter, Mustard Seed Salami, Havarti, Swiss, Muenster and fresh tomatoes placed in a German crusty roll - toasted and served warm.

* Giant Pretzel - Sure to please! We don't mean large - we purposely chose the word Giant! Served with mustard. May be upgraded to include our House-Made Obatzda Cheese.

 

A few of you have asked about us returning to different daily lunch specials. We have made the decision to cancel them because we were throwing away more than half of the specials for each of those days. We cannot sustain cooking food for just a couple folks that are really interested in the meals due to us having to buy in bulk. We will miss the folks that just came to see us for those meals - we enjoyed your company.

 

We will, however, continue to serve a special on Friday evenings due to the popularity of them on that day of the week.

 

SERVICE ON DINNER SPECIALS STARTS AT   5 pm.

October 2nd - Oktoberfest Teller (Oktoberfest Plate - includes choices of sausages and is accompanied by Sauerkraut & German Potato Salad)

                   *KEEP THE GLASS NIGHT! - We'll be featuring Paulaner Oktoberfest Wiesn & Warsteiner Dunkel (no reg. kitchen service during event)

October 9th - Schweinehaxe m. Rotkohl & Klöße (Smoked Pork Hock w/ Cooked Red Cabbage & Potato Dumplings)

                   *LAST KEEP THE GLASS NIGHT  (for a while) - We'll be featuring Hofbräu Märzen & another beer to be announced (no reg. kitchen                                 service during this event)

October 16th - Käsespätzle & Ihr Wahl Gemüsesalat (Cheesy Noodles & Choice of Vegetable Salad)

October 23rd - Hühner Schnitzel m. Kartoffelbrei & Karotten (Chicken Schnitzel w/ Mashed Potatoes & Spiced Carrots)

October 30th - Sauerbraten m. Rotkohl & Spaetzle (Pickled Pot Roast w/ Cooked Red Cabbage and German Egg Noodles)


SANDWICHES

 

We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.

 

 

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