Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!


* Bratwurst on a Brötchen, Schnitzel Sandwich & Schnitzel w/ Pommes will be available every day ALL DAY!


2/1 Friday - Holsteiner Schnitzel m. Delisalat (Holstein-Style Schnitzel w/ Choice of Deli Salad) / [AFTER 6PM] Schinken-Sauerkrautrollen m. Delisalat (Sauteed Sauerkraut Stuffed Ham Rolls, Baked Over Cheesy Potatoes w/ Choice of Deli Salad)

2/2 Saturday - TBD / [AFTER 6PM] Speck & Zwiebel Käsespaetzle m. Gurkensalat (Bacon & Onion Cheesy Noodles w/ Cucumber Salad)


2/4 Monday - Zwiebelkuchen & Suppe ("Onion Cake" w/ Choice of Soup)

2/5 Tuesday - Hühner-Paprikasch & Spaetzle (Chicken Paprikash & German Egg-Noodles)

2/6 Wednesday - Rahmschnitzel m. Bohnensalat & Bratkartoffeln (Creamy Mushroom Schnitzel w/ Bean Salad & Fried Potatoes)

2/7 Thursday - Schwäbische Dätscher (Swabian-Style "Pizza")

2/8 Friday - Rouladen m. Rotkohl & Kartoffelbrei (Stuffed Top-Sirloin Rolls w/ Cooked Red Cabbage & Mashed Potatoes) / [AFTER 6PM] Knackwurst m. heissem Kartoffelsalat (Knackwurst w/ German Potato Salad)

2/9 Saturday - TBD / [AFTER 6PM] Jägerspaetzle & Gemüsesalat (Hunter-Style German Egg-Noodles w/ Savory Vegetable Salad)


2/11 Monday - Fischbälle m. grüner Soße & Kürbisbrötchen (Fish Meatballs w/ Green Sauce & Pumpkin Seed Roll)

2/12 Tuesday - Walliser Schnitzel m. Nudelsalat (Wallis-Style Schnitzel w/ Noodle Salad)

2/13 Wednesday - Gaisburger Marsch (Gaisburg-Style Stew)

2/14 Thursday - Sole Schnitzel m. Gurkensalat & Rostkartoffeln (Dover Sole Schnitzel w/ Cucumber Salad & Roasted Potatoes)

2/15 Friday - Bauernfrühstück (Farmer Breakfast) / [AFTER 6PM] Sauerkraut Käsespaetzle m. rote Beete Salat (Sauerkraut & Cheesy Noodles w/ Beet Salad)

2/16 Saturday - TBD / [AFTER 6PM] Sauerbraten m. Rotkohl & Kartoffelbrei (Pickled Pot Roast w/ Cooked Red Cabbage & Mashed Potatoes)


2/18 Monday - Schweinemedaillons mit Pfifferlingen, Rostkartoffeln & Buttersalat (Pork Medallions w/ Chanterelle Mushrooms, Roasted Potatoes & Butter Lettuce Salad)

2/19 Tuesday - Dibbelabbes m. Karottensalat (Saarland Potato Hash w/ Carrot Salad)

2/20 Wednesday - Jägerschnitzel m. Kartoffelbrei (Hunter-Style Schnitzel w/ Mashed Potatoes)

2/21 Thursday - Hackbraten m. Salzkartoffeln (German Meatloaf Patty w/ Mushroom Sauce & Salt-Boiled Potatoes)

2/22 Friday - BIEROCKS (Look-Em Up) / [AFTER 6PM] Berliner Hoppel Poppel (One Way to Create a Kitchen-Sink Breakfast)

2/23 Saturday - TBD / [AFTER 6PM] Hackbälle m. Sauerkraut & Kartoffelsalat (Meatballs w/ Sauerkraut & Potato Salad)


2/25 Monday - Bratherring w/ Butterbrot & Delisalat (Fried Herring w/ Butter Bread & Choice of Deli Salad)

2/26 Tuesday - Räuberfleisch m. Kürbisbrötchen (One of Many Takes on a Casserole w/ Pumpkin Seed Roll)

2/27 Wednesday - Kalbsvögerl m. Gurkensalat & Spaetzle (Stuffed Veal Rolls w/ Cucumber Salad & German Egg-Noodles)

2/28 Thursday - Szegediner Gulasch & Butterbrot (Szeged-Style Gulash w/ a German Twist & Butter Bread)

This ought to keep all of you occupied for the month! We hope to see you for multiple dishes!  




We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.



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