Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!


* Bratwurst on a Brötchen, Schnitzel Sandwich & Schnitzel w/ Pommes will be available every day ALL DAY!


1/4 Friday - Hackbraten m. Kartoffelbrei & Soße (German Meatloaf Patty w/ Mashed Potatoes & Sauce) / [AFTER 6PM] Käsespätzle m. Schinken & Gemüsesalat (Cheesy German Egg-Noodles w/ Ham & Vegetable Salad)

1/5 Saturday - TBD / [AFTER 6PM] Wiener Schnitzel m. Kartoffelsalat & Bohnensalat (Vienna-Style Schnitzel w/ Potato Salad & Bean Salad)


1/7 Monday - Strammer Max (German Rye Toasted in Butter w/ Real Black Forest Ham & Over-Easy Egg) YUMMY!

1/8 Tuesday - Gulasch m. Spätzle & Rotkohl (Goulash w/ German Egg-Noodles & Cooked Red Cabbage)

1/9 Wednesday - Zürcher Geschnetzeltes m. Nudeln (Zurich-Style Shaved Pork in a Creamy Mushroom Sauce & Noodles)

1/10 Thursday - Jägerschnitzel m. Kartoffelbrei (Hunter-Style Schnitzel w/ Mashed Potatoes)

1/11 Friday - Sauerbraten m. Kartoffelbrei & Rotkohl (Pickled Pot Roast w/ Mashed Potatoes & Cooked Red Cabbage) / [AFTER 6PM] SAME

1/12 Saturday - TBD / [AFTER 6PM] Schweinebraten m. Klöße & Sauerkraut (Roasted Pork w/ Potato Dumplings & Sauerkraut)


1/14 Monday - 7B-Sandwich (Brötchen, Brown Mustard, Burger, Bratwurst, Bavarian Emmentaler, Barrel Pickels & BBQ Sauerkraut) WHOA!

1/15 Tuesday - Kassler Rippen m. Sauerkraut & Rostkartoffeln (Kassler Ribs w/ Sauerkraut & Roasted Potatoes)

1/16 Wednesday - Walliser Schnitzel m. Nudelsalat (Wallis-Style Schnitzel w/ Noodle Salad) A CREW FAVORITE!

1/17 Thursday - Falscher Hase m. Bratkartoffeln (German Meatloaf w/ Fried Potatoes & Sauce)

1/18 Friday - Döner Kebab (Turkish-German Version of a Gyro) / [AFTER 6PM] Rouladen m. Kartoffelbrei & Rotkohl (Stuffed Top-Sirloin Roll w/ Mashed Potatoes & Cooked Red Cabbage)

1/19 Saturday - TBD / [AFTER 6PM] Schweinehaxe m. Rotkohl & Kloß (Salt-Cured & Smoked Pork Hock w/ Cooked Red Cabbage & Dumpling)


1/21 Monday - Sole Schnitzel m. Erbsencremekartoffeln (Dover Sole Schnitzel w/ Creamy Peas & Potatoes)

1/22 Tuesday - Eintopf m. Kürbisbrötchen ("One-Pot" w/ Pumpkin Seed Roll)

1/23 Wednesday - Kohlrouladen m. Kartoffelbrei (Stuffed Cabbage Rolls w/ Mashed Potatoes)

1/24 Thursday - Ente m. Rostkartoffeln & Sauerkraut (Roasted Duck Hindquarters w/ Roasted Potatoes & Sauerkraut)

1/25 Friday - Maultaschensuppe m. Kürbisbrötchen (German Version of a Ravioli in a Brothy Soup w/ Pumpkin Seed Roll) / [AFTER 6PM] Paprikahändl m. Grünkohl & Rostkartoffeln (Paprika-Coated Game Hen w/ German-Style Cooked Kale & Roasted Potatoes)

1/26 Saturday - TBD / [AFTER 6PM] Ruben Sandwich m. Suppe *o* Delisalat (Ruben Sandwich w/ Choice of Soup or Salad)


1/28 Monday - Beutelsches m. Soße & Gemüsesalat (Flattened Potato Dumpling - Rolled into a Pinwheel w/ Smoked Ham - then cut & Fried in Butter. Comes w/ Sauce & Vegetable Salad)

1/29 Tuesday - Bauerntopf m. Kürbisbrötchen (Farmer Stew w/ Pumpkin Seed Roll)

1/30 Wednesday - WURST TAG!!!

1/31 Thursday - Hasenpfeffer m. Kartoffelbrei & Rotkohl (Stewed Rabbit w/ Mashed Potatoes & Cooked Red Cabbage)





This ought to keep all of you occupied for the month! We hope to see you for multiple dishes! 





We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.



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