Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!


EVERY DAY ITEMS: Sausage (type changes daily) on a Brötchen, Schnitzel Sandwich & Schnitzel w/ Pommes will be available every day 11am - 1/2 hour before we close or we run out (whichever comes first)!


8/1 Thursday - Geröstete Schweinefleisch m. Kartoffelsalat & Gurkensalat (Roasted Pork Loin w/ Potato Salad & Cucumber Salad)

8/2 Friday -  Bauernschnitzel m. Rosenkohl (Farmer's Schnitzel w/ Brussel Sprouts)

8/3 Saturday – TBD


8/5 Monday – Käsespätzle & Kassler Schinken (Cheesy Noodle Bake w/ Smoked Kassler Ham)

8/6 Tuesday – Beutelches nach Jamie Art m. Soße (Fried Stuffed Potato Steak w/ Sauce)

8/7 Wednesday – Zigeuner Schnitzel m. Nudeln (Gypsy-Style Schnitzel w/ Noodles)

8/8 Thursday – Gefüllte Ofen Paprika m. Kartoffelbrei (Stuffed Bell Peppers w/ Mashed Potatoes)

8/9 Friday – Köttbullar m. Nudeln & Gurkensalat (German-Take on Swedish Meatballs w/ Noodles & Cucumber Salad)

8/10 Saturday – TBD


8/12 Monday – Walliser Schnitzel m. Nudelsalad & Rote Beete Salat (Wallis-Style Schnitzel w/ Noodle Salad & Red Beet Salad)

8/13 Tuesday – Gefüllte Portabella m. Bratkartoffeln & Soße (Stuffed Portabellas w/ Fried Potatoes & Sauce)

8/14 Wednesday – Sole Schnitzel m. Erbsencremekartoffeln (Dover Sole Schnitzel w/ Creamed Potatoes & Peas)

8/15 Thursday – Sauerbraten m. Kartoffelbrei & Rotkohl (Pickled Pot Roast w/ Mashed Potatoes & Cooked Red Cabbage)

8/16 Friday – Wurst Tag!  (Sausage Day!)

8/17 Saturday – TBD


8/19 Monday – Gulasch m. Spätzle & Rotkohl (Goulash w/ Noodles & Cooked Red Cabbage)

8/20 Tuesday – Döner Kebab! (Turkish-German Take on a Gyro/Shwarma)

8/21 Wednesday – Hackbraten m. Kartoffelbrei & Soße (German Meatloaf Patty w/ Mashed Potatoes & Mushroom Gravy)

8/22 Thursday – Zürcher Geschnetzeltes m. Nudeln (Zurich-Style Shaved Pork in Creamy Mushroom Sauce & Noodles)

8/23 Friday – Jägerschnitzel m. Kartoffelbrei (Hunter-Style Schnitzel w/ Mashed Potatoes)

8/24 Saturday – TBD


8/26 Monday – Kohlrouladen m. Kartoffelbrei (Stuffed Cabbage Rolls w/ Mashed Potatoes)

8/27 Tuesday – Schweinehaxe m. Kloß & Rotkohl (Smoked Pork Hocks w/ Dumpling & Cooked Red Cabbage) LAST TIME BEFORE OKTOBERFEST!

8/28 Wednesday – Bauerntopf m. Brezel (Farmer's Stew w/ Pretzel)

8/29 Thursday - Rouladen m. Kartoffelbrei & Rotkohl (Stuffed Top-Sirloin Rolls w/ Mashed Potatoes & Cooked Red Cabbage)

8/30 Friday - Wiener Schnitzel m. Bohnensalat & Kartoffelsalat (Vienna-Style Schnitzel w/ Bean Salad & Potato Salad)

8/31 Saturday - TBD 

This ought to keep all of you occupied for the month! We hope to see you for multiple dishes!  




We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.



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