Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!


EVERY DAY ITEMS: Sausage (type changes daily) on a Brötchen, Schnitzel Sandwich & Schnitzel w/ Pommes will be available every day 11am - 1/2 hour before we close or we run out (whichever comes first)!


10/1 Tuesday – Oktoberfest Sausage Plate (Foot-Long Bratwurst, Hot German Potato Salad, Sauerkraut & Brötchen)

         DECK LAUNCH SPECIAL:  $2 off Liters & Discounted Lunch Special (Tuesday Only)

10/2 Wednesday – Oktoberfest Sausage Plate (Foot-Long Bratwurst, Hot German Potato Salad, Sauerkraut & Brötchen)

10/3 Thursday – Oktoberfest Sausage Plate (Foot-Long Bratwurst, Hot German Potato Salad, Sauerkraut & Brötchen)

10/4 Friday – Oktoberfest Sausage Plate (Foot-Long Bratwurst, Hot German Potato Salad, Sauerkraut & Brötchen)

10/5 Saturday – TBD


10/7 Monday – Sole Schnitzel m. Erbsenkremekartoffeln (Dover Sole Schnitzel w/ Creamed Potatoes & Peas)

10/8 Tuesday – Gulasch m. Spaetzle & Rotkohl (German-Style Goulash w/ German Egg-Noodles & Cooked Red Cabbage)

10/9 Wednesday – Jäger-Sahne-Kotelett m. Salzkartoffeln (Pork Cutlet Baked in Creamy Mushroom Sauce w/ Salt-Boiled Potatoes)

10/10 Thursday – Zigeuner Schnitzel m. Spaetzle (Gypsy-Style Schnitzel w/ German-Egg Noodles)

10/11 Friday – Beutelches m. Soße & Karotten (Ham-Filled Potato "Steak" w/ Onion Gravy & Carrots)

10/12 Saturday – TBD


10/14 Monday – Halb-Hähnchen m. Bratkartoffeln & Rosenkohl (Half Munich-Style Baked Game Hen w/ Fried Potatoes & Brussel Sprouts)

10/15 Tuesday – Hackbraten m. Kartoffelbrei & Soße (German Meatloaf Patty w/ Mashed Potatoes & Sauce)

10/16 Wednesday – Grünkohl m. Lachsschinken & Klöße (Best Cooked Kale EVER w/ Smoke-Cured Pork Loin & Dumplings)

10/17 Thursday – Köttbullar m. Spaetzle (German-Style Swedish Meatballs w/ German Egg-Noodles)

10/18 Friday – Rouladen, Klöße & Rotkohl (Stuffed & Rolled Top-Sirloin w/ Dumplings & Cooked Red Cabbage)

10/19 Saturday – TBD


10/21 Monday – Jägerschnitzel & Kartoffelbrei (Hunter-Style Schnitzel w/ Mushroom Gravy & Mashed Potatoes)

10/22 Tuesday – Krabben Frikadelle m. Kohlsalat & Bisquit (Crab Cakes w/ Coleslaw & Bisquit)

10/23 Wednesday – Currywurst m. Pommes (Curried Sausage w/ House-Cut Fries)

10/24 Thursday - Schweinebraten m. Karotten & Salzkartoffeln (Pork Roast w/ Carrots & Salt-Boiled Potatoes)

10/25 Friday - Sauerbraten m. Rotkohl & Klöße (Pickled Pot Roast w/ Cooked Red Cabbage & Dumplings)

10/26 Saturday - TBD


10/28 Monday - Geröstete Schweinefleisch m. Karotten & Salzkartoffeln (Roasted Pork Loin w/ Carrots & Salt-Boiled Potatoes)

10/29 Tuesday - DEBUT!  Senf-Eier m. Salzkartoffeln (Halved Boiled Eggs w/ Mustard Sauce & Salt-Boiled Potatoes)

10/30 Wednesday - BACK BY REQUEST!  Steckerlfisch m. Bierradi (Mackerel Grilled Whole on a Stick w/ Pickled White Radishes)

10/31 Thursday - DEBUT!  Spanferkel m. Süßkartoffel & Mais (Whole Suckling Pig Roasted on a Spit w/ Sweet Potatoes & Corn)


This ought to keep all of you occupied for the month! We hope to see you for multiple dishes!  




We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.



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