Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!


* Bratwurst on a Brötchen, Schnitzel Sandwich & Schnitzel w/ Pommes will be available every day ALL DAY!


3/1 Friday - Schweinerippen m. Sauerkraut & Kartoffelbrei (Pork Ribs w/ Sauerkraut & Mashed Potatoes) / [AFTER 6PM] Jäger-Sahne-Kotelett m. Salzkartoffeln (Creamy Baked Hunter Cutlet w/ Salt-Boiled Potatoes)

3/2 Saturday - TBD / [AFTER 6PM] Gefüllte Ofen-Paprika m. Salzkartoffeln (Stuffed Bell Peppers w/ Salt-Boiled Potatoes)


3/4 Monday - Gulasch m. Spaetzle & Rotkohl (Goulash w/ German Egg-Noodles & Cooked Red Cabbage)

3/5 Tuesday - Hackbraten m. Salzkartoffeln & Soße (German Meatloaf Patty w/ Salt-Boiled Potatoes & Brown Mushroom Sauce)

3/6 Wednesday - Leberkäse auf Brötchen m. Suppe o. Delisalat (Fried German "Dinner-Loaf" on a Roll w/ Choice of Soup or Deli Salad)

3/7 Thursday - Geröstete Schweinefleisch m. Kartoffelbrei & Gemüsesalat (Roasted Pork Loin w/ Mashed Potatoes & Vegetable Salad)

3/8 Friday - Truthahn m. Kartoffelbrei & Gemüsesalat (Turkey Leg w/ Mashed Potatoes & Vegetable Salad) / [AFTER 6PM] Zigeuner Geschnetzeltes m. Nudeln (Gypsy-Style Shaved Pork w/ Noodles)

3/9 Saturday - TBD / [AFTER 6PM] Köttbullar m. Nudeln & Gemüsesalat (German-Take on Swedish Meatballs w/ Noodles & Vegetable Salad)


3/11 Monday - Döner Kebab (Turkish-German Take on a Gyro)

3/12 Tuesday - Stammer Max x2 (Two Delicious Pan-Toasted Rye Slices w/ Salty Ham & Eggs Over-Easy)

3/13 Wednesday - Spargel Schnitzel m. Spaetzle (White Asparagus & Hollandaise Sauce Schnitzel & German Egg-Noodles)

3/14 Thursday - Kohlrouladen m. Klöße (Stuffed Cabbage Rolls w/ Dumplings)

3/15 Friday - Jägerschnitzel m. Kartoffelbrei (Hunter-Style Schnitzel w/ Mashed Potatoes) / [AFTER 6PM] Tafelspitz m. Beilage (Boiled Beef Tenderloin w/ All the Sides)

3/16 Saturday - TBD / [AFTER 6PM] Rouladen m. Rotkohl & Salzkartoffeln (Stuffed Top-Sirloin Roll w/ Cooked Red Cabbage & Salt-Boiled Potatoes)


3/18 Monday - Gaisburger Marsch (This Gaisburg-Style Stew Made its Debut in February and it was a Hit!)

3/19 Tuesday - Bauernschnitzel m. Erbsenkremekartoffeln (Farmer Schnitzel w/ Creamy Peas & Potatoes)

3/20 Wednesday - Ruben Sandwiches!!!

3/21 Thursday - Schweinemedaillons m. Aepfeln & Rostkartoffeln (Pork Medallions w/ Roasted Apples & Roasted Potatoes)

3/22 Friday - Bauerntopf m. Kürbisbrötchen (Farmer Stew w/ Pumpkin Seed Roll) / [AFTER 6PM] Wiener Schnitzel m. Bohnensalat & Kartoffelsalat (Vienna-Style Schnitzel w/ Bean Salad & Potato Salad)

3/23 Saturday - TBD / [AFTER 6PM] Zigeuner Schnitzel m. Nudeln (Gypsy-Style Schnitzel w/ Noodles)


3/25 Monday - Mett-Igel Teller (YES...we are making a Hedgehog Shaped, Raw Cured Pork Portion w/ all the Fixings)! 

3/26 Tuesday - Große Walliser Schnitzel Slider m. Suppe (Jumbo Wallis-Style Baked Schnitzel Slider w/ Soup)

3/27 Wednesday - Eisbein m. Salzkartoffeln & Sauerkraut (Pickled & Boiled Pork Hock w/ Salt-Boiled Potatoes & Sauerkraut)

3/28 Thursday - Steckerlfisch m. Brezel (WAIT...WHAT? Skewered Mackerel, Grilled Crispy on the Outside w/ Pretzel...ALL THE RAGE IN MUENCHEN)

3/29 Friday - Sauerbraten m. Kartoffelbrei & Rotkohl (Pickled Pot Roast w/ Mashed Potatoes & Cooked Red Cabbage) / [AFTER 6PM] WURST ABEND!!!

3/30 Saturday - TBD / [AFTER 6PM] Fischbälle m. grüner Soße, Kürbisbrötchen & Bratkartoffeln (Poached Fish Meatballs w/ Green Sauce, Pumpkin Seed Roll & Fried Potatoes)

This ought to keep all of you occupied for the month! We hope to see you for multiple dishes!  




We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.



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