Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!


* Bratwurst on a Brötchen & Schnitzel on a Brötchen will be available every day ALL DAY!

* We are back to TWO soups per day. We never know what they will be until that morning!



11/30 Friday - [And today's meal is why I will NEVER ask Jordan to challenge me again]: Bierock (Bread Stuffed w/ Cabbage and Meats - look delicious but unfun to make LOL) THIS IS ALL DAY!!!


12/1 Saturday - TBD / [AFTER 6PM] Zwiebelrostbraten m. Klöße (Roasted Onion Grilled Pork Chop w/ Dumplings and Sauteed Mushrooms)


12/3 Monday - Walliser Schnitzel m. Nudelsalat (Wallis-Style Schnitzel w/ Noodle Salad)

12/4 Tuesday - Käsespätzle m. Schinken (Cheese Noodles w/ Baked Ham Slice)

12/5 Wednesday - Tartare, Zwiebelmett & Herringsalat m. Butterbrot (Tartare, Onion Mettwurst & Herring Salad w/ Butter Bread)

12/6 Thursday - Bier & Senf Kotelett m. Salzkartoffeln (Beer & Mustard Cutlet w/ Salt-Boiled Potatoes) 

12/7 Friday - Schweinehaxe m. Rotkohl & Kloß (Salt-Cured & Smoked Roasted Pork Hock w/ Cooked Red Cabbage & Dumpling) / [AFTER 6PM] Geröstete Schweinefleisch, heissem Kartoffelsalat & Gurkensalat (Roasted Pork Loin, German Potato Salad & Cucumber Salad)

12/8 Saturday - TBD / [AFTER 6PM] Jägerschnitzel & Kartoffelbrei (Hunter-Style Schnitzel w/ Mashed Potatoes)


12/10 Monday - Leberkäse aufs Brötchen m. Suppe *o.* Delisalat (Fried German Dinner Loaf on a Crusty Roll with Soup or Deli Salad)

12/11 Tuesday - Sahne Schnitzel m. Spätzle (Schnitzel w/ Creamy Mushroom Sauce & German Egg Noodles)

12/12 Wednesday - Strammermax m. Quarkpudding (Toasted German Rye w/ Pan Fried Black Forest Ham w/ Fried Eggs & Quark Pudding)

12/13 Thursday - Cordon Bleu Roulade m. Spargel (Rolled Cordon Bleu *Breaded & Fried* w/ Asparagus)

12/14 Friday - Sole Schnitzel m. Erbsencremekartoffeln (Dover Sole Schnitzel w/ Creamed Peas & Potatoes) / [AFTER 6PM] Gulasch, Spätzle & Rotkohl (Goulash, German Egg Noodles & Cooked Red Cabbage)

12/15 Saturday - TBD / [AFTER 6PM] Hackbraten m. Kartoffelbrei & Soße (German Meatloaf Patty w/ Mashed Potatoes & Sauce)


12/17 Monday - Paprikahändl m. Grünkohl & Bratkartoffeln (Paprika Coated Game Hen w/ AWESOME Cooked Kale & Fried Potatoes)

12/18 Tuesday - Zigeuner Geschnetzeltes m. Spätzle (Gypsy-Style Shaved Pork w/ German Egg Noodles)

12/19 Wednesday - Schweinerippen, Sauerkraut & Kartoffelbrei (Pork Ribs, Sauerkraut & Mashed Potatoes)

12/20 Thursday - Hühnerschnitzel m. Kartoffelbrei & Soße (Chicken Schnitzel w/ Mashed Potatoes & Sauce)

12/21 Friday - Schweinebraten, Klöße & Karotten (Pork Roast, Dumplings & Carrots) / [AFTER 6PM] Döner Kebab (Turkish-German Take on a Gyro)

12/22 Saturday - TBD / [AFTER 6PM] Rouladen m. Rotkohl & Kartoffelbrei (Stuffed Top Sirloin Roll w/ Cooked Red Cabbage & Mashed Potatoes)


12/24 Monday - YES ... WE ARE OPEN ... ONLY UNTIL 4PM ... Wurst Tag!!! (Sausage Day!!!)


12/26 Wednesday - BOXING DAY {CLOSED}

12/27 Thursday - Ruben Sandwich m. Suppe (Ruben Sandwich w/ Soup)

12/28 Friday - Sauerbraten m. Kartoffelbrei & Rotkohl (Pickled Pot Roast w/ Mashed Potatoes & Cooked Red Cabbage) / [AFTER 6PM] 7B Sandwich w/ Chips (So, the "7B" is a sandwich built on a Brötchen w/ Brown Mustard, Burger, Bratwurst, Bavarian Emmentaler, BBQ Sauerkraut and Barrel Pickles)

12/29 Saturday - TBD / [AFTER 6PM] Kohlrouladen m. Kartoffelbrei (Stuffed Cabbage Rolls w/ Mashed Potatoes)


12/31 Monday - YES ... WE ARE OPEN ... REGULAR HOURS ... Bauerntopf m. Brötchen (Farmer Stew w/ Crusty Roll)





This ought to keep all of you occupied for the month! We hope to see you for multiple dishes! 





We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.



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