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            Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!

 FEBRUARY  MENU

EVERY DAY ITEMS: Sausage (type changes daily) on a Brötchen, Schnitzel Sandwich, Fried Leberkäse Sandwich & Schnitzel w/ Pommes will be available every day 11am - 1/2 hour before we close or we run out (whichever comes first)!

2/3 Monday – Schweinerippen m. Sauerkraut & Salzkartoffeln (Baked Pork Ribs w/ Sauerkraut & Salt-Boiled Potatoes)

2/4 Tuesday – Gulasch m. Nudeln & Rotkohl (Goulash w/ Noodles & Cooked Red Cabbage)

2/5 Wednesday – Jägerschnitzel m. Kartoffelbrei (Hunter-Style Schnitzel w/ Mashed Potatoes)

2/6 Thursday – Gnocchi m. Kräuterbutter, Käse & Räucherspeck (Gnocchi w/ Herb-Butter, Cheese & Smoked Bacon)

2/7 Friday – Käsespätzle m. Kassler Schinken (Cheesy German Egg-Noodles w/ Sliced Smoked Kassler Ham)

2/8 Saturday – TBD

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2/10 Monday – Hühnerschnitzel m. Salzkartoffeln (Chicken Schnitzel w/ Salt-Boiled Potatoes)

2/11 Tuesday – Bierocks (Like a Hot Pocket but BETTER!)

2/12 Wednesday – Weinerschnitzel m. Kartoffelsalat & Bohnensalat (Vienna-Style Schnitzel w/ Potato Salad & Bean Salad)

2/13 Thursday - Sauerbraten m. Rotkohl & Salzkartoffeln (Pickled Pot Roast w/ Cooked Red Cabbage & Salt-Boiled Potatoes)

2/14 Friday - Wurst Tag! (Sausage Day!)

2/15 Saturday - TBD

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2/17 Monday - Zigeuner Geschnetzeltes m. Nudeln (Gypsy-Style Shaved Pork w/ Noodles)

2/18 Tuesday - Sole Schnitzel m. Erbsencremekartoffeln (Dover Sole Schnitzel w/ Creamy Potatoes & Peas)

2/19 Wednesday - Hackbraten m. Bratkartoffeln (German-Style Meatloaf Patty w/ Fried Potatoes & Sauce)

2/20 Thursday - Rouladen m. Spätzle & Rotkohl (Stuffed Top-Sirloin Roll w/ German Egg Noodles, Sauce & Cooked Red Cabbage)

2/21 Friday - Flammkuchen (German-Style Pizza)

2/22 Saturday - TBD

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2/24 Monday - Zigeuner Schnitzel m. Nudeln (Gypsy-Style Schnitzel w/ Noodles)

2/25 Tuesday - Schweinebraten m. Salzkartoffeln (Pork Roast w/ Sauce & Salt-Boiled Potatoes)

2/26 Wednesday - Kohlrouladen m. Kartoffelbrei (Stuffed Cabbage Rolls w/ Mashed Potatoes)

2/27 Thursday - Schweinehaxe m. Sauerkraut & Kartoffelsalat (Smoked, Salted Pork Hock, Sauerkraut & Potato Salad)

2/28 Friday - Beutelches nach Jamie Art m. Karotten & Soße (Jamie-Style Potato & Ham Dumpling "Steaks" w/ Carrots & Sauce)

2/29 Saturday - TBD

 

This ought to keep all of you occupied for the month! We hope to see you for multiple dishes!  

 


SANDWICHES

 

We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.

 

 

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