IMPORTANT  ANNOUNCEMENT  CONCERNING  GIFT  CERTIFICATES

 

HOURS  OF  OPERATION

  • Monday - Thursday: 8.00 a.m. - 6.00 p.m. - kitchen closes @ 5.30 p.m.
  • Friday: 8.00 a.m. - 9.00 p.m. - kitchen closes @ 8.30 p.m.
  • Saturday: 8.00 a.m. - 7.00 p.m. - kitchen closes @ 6.30 p.m.       

We are following Boise City Ordinance concerning Masks being REQUIRED indoors until you are fully seated and consuming food and/or drink. If you are unable or unwilling to wear a mask, then we are happy to accommodate you and take your order over the phone (208.426.0773) while you wait outside for us to bring your order out to you.

 

About        This Month's Menu        Alcohol        Products        News & Events

           Das Alpenhaus Delikatessen LLC is a DELI. We are not a restaurant that has a full-service, printed menu or a waitstaff that comes to your table. Instead, we write our specials on our hot case w/ pricing, including our "every-day" offerings on our chalk board, or you can choose from our soups, salads or custom made sandwiches - all done at the deli counter. We look forward to helping you explore our little German Deli & Market. Bis bald!

EVERY DAY BREAKFAST  ITEMS - GRAB & GO!  - STARTS @ 8.00 a.m. (Served until we run out)

  • Breakfast Schnitzel Sandwich - Thinly pressed pork cutlet, egg washed, breaded and then fried. Placed on a toasted, buttered pretzel bun with 2 eggs and two slices of Muenster.
  • Strammer Max - 2 pan fried slices German Rye and topped with seared Black Forest Ham and 3 eggs over easy (Crunchy & Chewy Dish!)
  • Salt Lox on a Brötchen - In-house salted and oiled salmon fillets. Placed on a fresh Brötchen with Capers, Lettuce, Tomato & Onion.
  • Bauernfrühstück - Cubed, fried potatoes loaded with melty cheese and diced Black Forest Ham. Topped with 2 eggs over easy.

EVERY DAY LUNCH ITEMS - COOKED TO ORDER!  - STARTS @ 11.00 a.m.

*Bratwurst on a Brötchen - Bratwurst served on a crusty German roll w/ Mustard. Sauerkraut available for an additional $0.99

*Schnitzel Sandwich - Thinly pressed pork cutlet, egg washed, breaded and then fried. Served on a pretzel bun with mustard, mayonnaise, and fresh cucumbers, onions, tomato and lettuce.

*Cordon Bleu Schnitzel Sandwich - Thinly pressed pork cutlet, egg washed, breaded and then fried. Served with seared Black Forest Ham, Swiss on a pretzel bun with mustard, mayonnaise, and fresh cucumbers, onions, tomato and lettuce.

*Fried Leberkäse Sandwich - Thick slice of fried German "Meatloaf" served on a crusty German roll w/ Mustard and Havarti Cheese.

*Ruben Sandwich - Pan-seared Corned Beef served on Pan-toasted German Rye w/ Mustard, Mayonnaise and House-Made Sauerkraut.

*Schnitzel w/ Pommes - Thinly pressed pork cutlet, egg washed, breaded and then fried. Served with fresh-cut, Red Potato Fries. Accompanied by fresh Lemon Wedge and Mayonnaise.

* Hot Pastrami Sandwich Topped w/ Coleslaw - Pan-seared Pastrami served on a Pretzel Bun with House-Made Coleslaw.

* Döner Kebab - Turkish-German take on a Gyro. Fresh-baked Pita from Babylon Market stuffed with Beef & Lamb Meat, House-Made Tzatziki Sauce, and fresh lettuce, cucumbers, tomatoes, onions and red cabbage. Topped with a sprinkle of zesty red pepper flakes.

* Toasted Salami Brötchen - Fresh German Butter, Mustard Seed Salami, Havarti, Swiss, Muenster and fresh tomatoes placed in a German crusty roll - toasted and served warm.

* Giant Pretzel - Sure to please! We don't mean large - we purposely chose the word Giant! Served with mustard. May be upgraded to include our House-Made Obatzda Cheese.

* Classic "Schnellimbiss"-Style Currywurst - Seared, snappy German Wieners covered in Currysauce and a dash of yellow curry. Accompanied by a Brötchen.

* Holsteiner Schnitzel w/ Pommes (something for us big eaters!) - Thinly pressed pork cutlet, eggwashed, breaded and then fried. Served on top of fresh cut, red potato home fries. Topped with two eggs fried over-easy, anchovy fillets and capers. It's a monster meal!  

SERVICE ON FRIDAY DINNER SPECIALS STARTS AT   5 pm.

* Friday, March 5th - Sole Schnitzel m. Erbsencremekartoffeln (Pressed, crispy breaded and fried Dover Sole w/ Creamed Potatoes & Peas)

* Friday, March 12th - Steckerlfisch m. heissem Kartoffelsalat (Grilled Whole Marinated & Salted Mackerel w/ hot German Potato Salad)

* Friday, March 19th - Lachs m. Spinat, Salzkartöffelchen & Eier-Senfcreme (Roasted Salmon w/ Spinach, Salt-Boiled New Potatoes & Holundaise)

* Friday, March 26th - TBD (We are trying to source something REALLY special for this day...stay tuned!)


SANDWICHES

 

We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.

 

 *Actual pricing listed on form may vary

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