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            Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!

 JANUARY  MENU

EVERY DAY ITEMS: Sausage (type changes daily) on a Brötchen, Schnitzel Sandwich, Fried Leberkäse Sandwich & Schnitzel w/ Pommes will be available every day 11am - 1/2 hour before we close or we run out (whichever comes first)!

 

1/1 Wednesday – Happy New Year!   Closed for Inventory and Uncle Sam prep.

1/2 Thursday - Wiener Schnitzel m. Delisalat (Vienna-Style Schnitzel w/ Choice of Two Deli Salads)

1/3 Friday - Gnocchi mit Kräuterbutter, Käse & Speck (Gnocchi with Herb Butter, Cheese and Smoked Bacon)

1/4 Saturday – TBD

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1/6 Monday – Hackbraten m. Kartoffelbrei & Soße (German-Style Meatloaf Patty w/ Mashed Potatoes & Mushroom Gravy)

1/7 Tuesday – Schweinerippen m. Sauerkraut & Kartoffelbrei (Pork Ribs w/ Sauerkraut & Mashed Potatoes)

1/8 Wednesday – Kohlrouladen m. Kartoffelbrei (Stuffed Cabbage Rolls w/ Mashed Potatoes)

1/9 Thursday – Bauerntopf (Farmer Stew)

1/10 Friday – Wurst Tag! (Sausage Day!)

1/11 Saturday – TBD

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1/13 Monday – Knoblauch Cremesuppe m. Brot (Creamy Garlic Soup w/ Bread)

1/14 Tuesday – Kassler Rippen m. Sauerkraut & Salzkartoffeln (Smoked Loin-Attached Kassler Ribs w/ Sauerkraut & Salt-Boiled Potatoes)

1/15 Wednesday – Leberknödel m. Brühe & Butterbrot (Liver Dumplings in Broth w/ Butter Bread)

1/16 Thursday - Zigeuner Schnitzel m. Nudeln (Gypsy-Style Schnitzel w/ Noodles)

1/17 Friday - Hasenpfeffer m. Rotkohl & Klöße (Stewed Rabbit w/ Cooked Red Cabbage & Dumplings)

1/18 Saturday - TBD

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1/20 Monday - Jägerschnitzel m. Kartoffelbrei (Hunter Schnitzel w/ Mashed Potatoes)

1/21 Tuesday - Zürcher Geschnetzeltes m. Spätzle & Gurkensalat (Zurich-Style Shaved Pork in Creamy Mushroom Sauce w/ German-Egg Noodles & Cucumber Salad)

1/22 Wednesday - Strammer Max (Buttered and Pan-Toasted Rye w/ Smoked Ham & Fried Eggs)

1/23 Thursday - Szegediner Gulasch m. Butterbrot (Szeged-Style Goulash w/ Butter Bread)

1/24 Friday - Flammkuchen (German-Style Pizza ... Made to Order)

1/25 Saturday - TBD

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1/27 Monday - Geröstete Schweinefleisch m. Kartoffelbrei & Gemüsesalat (Roasted Pork Loin w/ Mashed Potatoes & Savory Vegetable Salad)

1/28 Tuesday - Rahmschnitzel m. Salzkartoffeln (Schnitzel w/ Cream Sauce & Capers accompanied by Salt-Boiled Potatoes)

1/29 Wednesday - Frankfurter m. Butterbrot, Kartoffelsalat & Sauerkraut (Franks w/ Butter Bread, Potato Salad & Sauerkraut)

1/30 Thursday - Echter Hamburger m. Pommes (Hamburg-Style Hamburger w/ Fries)

1/31 Friday - Krabbenfrikadelle m. Grünkohl & frische Tomaten (Crab Cakes w/ Seasoned Cooked Kale & Fresh Tomato Wedges)

 

This ought to keep all of you occupied for the month! We hope to see you for multiple dishes!  

 


SANDWICHES

 

We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.

 

 

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